the week
warehoused goods. To ensure efficient systems and controls are in place to ensure the above and to manage requirements for the week Monitor, analyse and resolve all stock variances Liaise with maintenance on all machinery general maintenance and repairs. Ensuring quality control standards are met. Ensuring health and safety regulations to: o Breakages o Shortages o Stock holdings : packaging and product stock Performance measures R 00
teams and transport service provider to ensure stock is delivered on time and full.
years hands on as a butchery manager
Minimum 5 years hands on as a butchery manager own vehicle to travel Work Retail Hours Computer literate Manage
need to give reports on this. Requirements: Own vehicle would be advantageous Computer literate Previous
need to give reports on this. Requirements: Own vehicle would be advantageous Computer literate Previous
reports on this.
Requirements:
office and administrative management Procurement and stocks records maintenance Book-keeping functions: Cash
products and process to ensure adequate quality control and customer satisfaction To ensure that the plant specification. The operational management of quality control and quality assurance, ISO 22 000 and HACCP Participation