clients and develop solutions to their needs. Project management You need to be able to manage the project project planning process. Business intelligence You need to be able to analyze data about the company’s performance strategies for revenue growth. Client relationships You need to be able to establish and maintain sustainable clients to ensure business growth. Negotiation You need to be persuasive and have good negotiation skills managing a large team. Organizational skills You need to be self-motivated and able to prioritize tasks
reporting, internal control and audit support. They need good communication skills and teamwork spirit to
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA24 when applying. The
Essential: Grade 12 / Matric Up to 6 months’ retail experience Computer literate – MS Office Willing and able At least 1 year retail experience Job Description: Restock merchandise as needed to ensure maximum sales
(schedules, manpower needs etc.) Minimum Requirements Requirements and skills Proven experience as estimator
inspection list will be issued. Any errors on the vehicle need to be reported immediately before the vehicle can Requirements Grade 12 Minimum 2 years delivery experience PDP a must have, preferred Must be honest and
producing visual solutions to the communication needs of clients and the company, using a mix of creative
efficiency Minimum Requirements: Matric 2 years experience in a similar role Proficiency in MS Office Project mirror advertisement, duties may adjust for client needs. Fair process: Fair assessment, only shortlisted
world-class shopping experience. Required: Grade 12 / Matric A minimum of 6 months’ experience cashier/till operations operations experience Computer literate – MS Office Sound numerical skills Strong command of the English
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration