maintained Manage and lead a team of supervisors, technicians, and production staff, providing guidance, support
maintained Manage and lead a team of supervisors, technicians, and production staff, providing guidance, support
Responsibilities: Supervise a team of maintenance technicians and ensure they are performing their duties effectively
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
research on new food trends, ingredients, and technologies to contribute to product innovation. Assisting best practices in food technology. Requirements: Bachelor's degree in Food Technology, Food Science, or related Willingness to learn and develop new skills in food technology. Must be able to work in a fast-paced and dynamic
Strong knowledge of food manufacturing processes, technologies, and best practices. Excellent communication
Strong knowledge of food manufacturing processes, technologies, and best practices. Excellent communication
using computer software and production management systems Flexibility to work shifts and weekends as required
using computer software and production management systems Flexibility to work shifts and weekends as required
using computer software and production management systems Flexibility to work shifts and weekends as required