Requirements: A degree in food science, engineering or related field (or equivalent work experience) night shifts and weekends when operationally required. Responsibilities: Leading and optimising our development (NPD), ensuring fulfilment of customer requirements. Overseeing inventory levels, coordinating ordering
development (NPD), ensuring fulfilment of customer requirements. Overseeing inventory levels, coordinating ordering relevant food safety and regulatory standards. Requirements Bachelor's degree in food science, engineering work overtime and on weekends when operationally required.
DATE : A.S.A.P / Immediate
REQUIREMENTS:
and recommendations for inventory optimisation. Required Qualifications: Bachelor's degree in Accounting
and recommendations for inventory optimisation. Required Qualifications: Bachelor's degree in Accounting