as company policies and procedures Production Assists with the drawing up of business strategy and budget and pit dewatering Candidates must have a valid driver's license Knowledge / Competencies /Abilities: Excellent
QC manual on factory floor. Profile BRC/HACCP training or certificate Qualification in Microbiology/Food
QC manual on factory floor. Profile BRC/HACCP training or certificate Qualification in Microbiology/Food
Requirements: The candidate must be willing to attend training at our Johannesburg head office for 3-8 weeks
suppliers and maintenance staff. Arranging relevant training sessions where needed. Report to upper management
company-elected retirement fund. Sasol will support assistance for part-time studies aligned to role requirements