guidance to the packing facility and ensure food safety compliance. A wonderful career opportunity awaits expectations but not limited to: Food Safety – BRC: Deputy leader of Food Safety Team Assist with Managing, implementing of the Food Safety System Monitor and advise on continuous improvement of the Food Safety System. Fruit
communication skills. Strong team focus. Good health and safety habits, including housekeeping. Responsibilities housekeeping tasks in the work area for cleanliness and safety. To ensure all housekeeping of laboratory, equipment Adheres to all requirements regarding Health, Safety and Environment matters and comply with both Corporate
Ensure compliance with all Environmental, Health and Safety policies and procedures, including but not limited