warehouse. Housekeeping and 5S implementation and management is also a crucial aspect to this role. Supervising plans. Control of 3PL deliveries with designated service provider. Monitor and control handover of raw materials Stores to Production. Continuous review of SOPs, training manuals, Policy and Procedure Standards - ensuring raw materials. Forklift maintenance control. Management of forklift drivers and their daily activities deliveries and immediately query with supplier management. Matric Relevant tertiary qualification (advantageous)
controls are in place to ensure the above and to manage the costs of warehousing including (but not limited standards are met. Management of dispatch team in terms of: performance, discipline, training, regulatory requirements requirements Develop, implement and manage key performance indicators (KPIs) for each area of responsibility qualification FMCG experience Supervisory and/or management experience Food safety knowledge: FSSC 22000
controls are in place to ensure the above and to manage the costs of warehousing including (but not limited standards are met. Management of dispatch team in terms of: performance, discipline, training, regulatory requirements requirements Develop, implement and manage key performance indicators (KPIs) for each area of responsibility qualification FMCG experience Supervisory and/or management experience Food safety knowledge: FSSC 22000