managing dietaries and special requests. Meeting all guests, check-ins, check-outs, hosting guests, and organizational requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's administrative work. Keeping open communication with all departments. Assisting with Lodge Operations when
managing dietaries and special requests. Meeting all guests, check-ins, check-outs, hosting guests, and organizational requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's administrative work. Keeping open communication with all departments. Assisting with Lodge Operations when
requests. Meet all guests for check-ins, check-outs, hosting, and site inspections. Ensure all organizational seamless daily operations. Maintain brand standards in all areas of the guest experience. Represent the brand group bookings. Maintain open communication with all departments, ensuring information flows freely. Support
requests. Meet all guests for check-ins, check-outs, hosting, and site inspections. Ensure all organizational seamless daily operations. Maintain brand standards in all areas of the guest experience. Represent the brand group bookings. Maintain open communication with all departments, ensuring information flows freely. Support
chef to ensure standards and goals are met. Ensure all menus are followed and food standard is always excellent implementation of the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that meetings with FOH and management team to ensure all items relating to the food experience and communicated
chef to ensure standards and goals are met. Ensure all menus are followed and food standard is always excellent implementation of the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that meetings with FOH and management team to ensure all items relating to the food experience and communicated
Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes experience. Passion for kitchen management – including all kitchen administration, general hygiene, and people
Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes experience. Passion for kitchen management – including all kitchen administration, general hygiene, and people
Knowledge and understanding of PAN Strat. Managing all reservations and bookings. Minimum of 2 – 3 years'
Knowledge and understanding of PAN Strat. Managing all reservations and bookings. Minimum of 2 – 3 years'