and presentation of high-quality dishes. You will work closely with the Sous Chef and Executive Chef, contributing or pastry. Ensure that all food is prepared in a timely manner and meets the established recipes and standards ideas to the table. Maintain a clean and organized work area, ensuring adherence to health and safety regulations kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of commitment to maintaining high standards. Ability to work effectively under pressure and in a fast-paced environment
and presentation of high-quality dishes. You will work closely with the Sous Chef and Executive Chef, contributing or pastry. Ensure that all food is prepared in a timely manner and meets the established recipes and standards ideas to the table. Maintain a clean and organized work area, ensuring adherence to health and safety regulations kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of commitment to maintaining high standards. Ability to work effectively under pressure and in a fast-paced environment
and CSG Cleaning, such duties may alter from time to time. Matric SpecCON Courses Qualifications: Bachelor's degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience (minimum of
and CSG Cleaning, such duties may alter from time to time. Matric SpecCON Courses Qualifications: Bachelor's degree or a diploma in Hospitality Management/Tourism Work experience and leadership experience (minimum of
of CSG Cleaning Service Duties may alter from time to time. Management experience within the hospitality
of CSG Cleaning Service Duties may alter from time to time. Management experience within the hospitality
kitchen staff, fostering a positive and productive work environment. Monitor inventory levels, order supplies leadership and interpersonal skills. Ability to work under pressure and in a fast-paced environment. and menu management. Excellent organizational and time management skills. Strong communication skills, for professional growth and career advancement. Work in a vibrant and collaborative environment. Training
kitchen staff, fostering a positive and productive work environment. Monitor inventory levels, order supplies leadership and interpersonal skills. Ability to work under pressure and in a fast-paced environment. and menu management. Excellent organizational and time management skills. Strong communication skills, for professional growth and career advancement. Work in a vibrant and collaborative environment. Training