, opening soos, has an open vacancy for a FOH Manager Looking for someone that can lead a front of house set by the Management team Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Catering Manager (JB4548) Westcliff, Johannesburg R20 000 – R25 000 per month Duration: One-year contract finding a highly skilled and experienced Catering Manager to oversee the catering operations at a prestigious primary school. The primary responsibility will be managing the daily lunch service for students and staff will have a strong background in both catering management and culinary arts, ensuring high-quality service candidate will have proven experience as a Catering Manager, preferably in a school or similar environment
with fellow operational departments and General Manager to compile, co-ordinate and implement local marketing
, opening soos, has an open vacancy for a FOH Manager Looking for someone that can lead a front of house set by the Management team Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Please not that this is a LIVE OUT POSITION. The manager must be assertive while maintaining the diplomacy will work closely with other sales staff and the management team to facilitate sales conversion through our detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma will be an advantage EXPERIENCE Programs Must have experience with POS booking management systems Must have proven knowledge and savvy effectively Must be self–motivated with proven time management and organisation skills Must have the ability
Please not that this is a LIVE OUT POSITION. The manager must be assertive while maintaining the diplomacy will work closely with other sales staff and the management team to facilitate sales conversion through our detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma will be an advantage EXPERIENCE Programs Must have experience with POS booking management systems Must have proven knowledge and savvy effectively Must be self–motivated with proven time management and organisation skills Must have the ability
kitchen management – including all kitchen administration, general hygiene, and people management. Passion
kitchen management – including all kitchen administration, general hygiene, and people management. Passion
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer