Food Inspector Jobs in Gauteng
- Gauteng (2)
- South Africa (2)
- Central Johannesburg (1)
- Johannesburg (1)
Catering / hospitality
- Contract
Sous Chef Umkhanyakude
Insphired Recruitment Solutions
South Africa
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
share this job on whatsappSous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
Catering Manager (jb4548)
FreerecruitCentral Johannesburg
culinary arts, ensuring high-quality service and food standards. The ideal candidate will have proven communication and interpersonal skills. Knowledge of food safety and sanitation regulations. Ability to manage high standards of food quality, presentation, and customer service. Show passion for food, upmarket functions functions, baking, and food preparation. Please do not apply using Scanned CVs, no supporting documentation
Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
Sous Chef Gauteng
University Of JohannesburgGauteng
Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment
Marketing Manager (6 Month Contract)
Johannesburg
needs of the different divisions i.e. casino, hotel, food and beverage, conferencing and entertainment.
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