All Kitchen Staff Required Jobs in South Africa
- Kwazulu Natal (7)
- Gauteng (6)
- Limpopo (5)
- Eastern Cape (4)
- Mpumalanga (2)
- Western Cape (1)
Catering / hospitality
- Contract
Sous Chef Umkhanyakude
Insphired Recruitment Solutions
South Africa
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including including all kitchen administration, general hygiene, and people management. Passion for training staff, creating
share this job on whatsappSous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including including all kitchen administration, general hygiene, and people management. Passion for training staff, creating
Head Chef Limpopo
Insphired Recruitment SolutionsLimpopo
Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is always excellent of the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be and ensure you can accommodate unusual dietary requirements. Work within operational budgets. Stock control
Head Chef Yes
Insphired Recruitment SolutionsLimpopo
Hoedspruit, Limpopo. Run and supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all menus are followed and food standard is always excellent of the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be and ensure you can accommodate unusual dietary requirements. Work within operational budgets. Stock control
Catering Manager (jb4548)
FreerecruitCentral Johannesburg
managing the daily lunch service for students and staff, along with catering for occasional events held background with hands-on chef experience. Minimum Requirements: Grade 12 education. Proven experience as a nutritional needs and preferences of students and staff. Manage the catering budget, including cost control ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering staff. Delegate tasks authority. Ensure compliance with all health and safety regulations in the kitchen. Collaborate with school administration
Catering Manager
Empact GroupDurban
responsible for all food service-related activities which include managing daily operations of the kitchen area Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within
Catering Manager Durban
Empact GroupDurban
responsible for all food service-related activities which include managing daily operations of the kitchen area Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within
Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)
University Of JohannesburgGauteng
Matters) Amendment Act 2021 (Act 13 of 2021), to assess all prospective employees (including applicants) against quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered and MS Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes:
Sous Chef Gauteng
University Of JohannesburgGauteng
Matters) Amendment Act 2021 (Act 13 of 2021), to assess all prospective employees (including applicants) against quality of food required and ensure proper stock control in order to achieve the required targets. Ensure daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are adhered and MS Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes:
Front Of House Manager Rneg
The Franchise CoMilnerton
history at previous employers will be preferred. All references must be contactable. Experience with Restaurant opening & closing procedures required. Duties will include staff management, stock control and complaints
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