Department Of Health Food Service Jobs in South Africa
- Gauteng (4)
- Limpopo (2)
- Mpumalanga (2)
Catering / hospitality
- Insphired Recruitment Solutions (4)
- The Franchise Co (4)
- Empact Group (2)
- Globevest Placements Ltd. (2)
- University Of Johannesburg (2)
- Ats Test (1)
- Dutchies And Ficks (1)
- Freerecruit (1)
- Owlwork Recruitment (1)
- Contract
Catering Manager
Empact Group
Durban
Successful applicant will be responsible for all food service-related activities which include managing daily implementation of the production process, managing food/labour costs and an overall understanding of HACCP Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum High Volume, complex food service operations experience is highly desirable. Health care experience is Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See
share this job on whatsappCatering Manager Durban
Empact GroupDurban
Successful applicant will be responsible for all food service-related activities which include managing daily implementation of the production process, managing food/labour costs and an overall understanding of HACCP Experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum High Volume, complex food service operations experience is highly desirable. Health care experience is Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See
Catering Manager (jb4548)
FreerecruitCentral Johannesburg
responsibility will be managing the daily lunch service for students and staff, along with catering for management and culinary arts, ensuring high-quality service and food standards. The ideal candidate will have proven communication and interpersonal skills. Knowledge of food safety and sanitation regulations. Ability to manage and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal team with authority. Ensure compliance with all health and safety regulations in the kitchen. Collaborate
Head Chef Limpopo
Insphired Recruitment SolutionsLimpopo
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to people advantageous. Ability to Cost menus. Passion for food and the food experience. Ability to lead a team of people Ability to run and delegate a pass during busy service. Strong management skills, day-to-day, and long
Head Chef Yes
Insphired Recruitment SolutionsLimpopo
goals are met. Ensure all menus are followed and food standard is always excellent. Support the chefs encouragement and training of staff to provide the best food experience to guests. Be flexible when receiving management team to ensure all items relating to the food experience and communicated and tended to people advantageous. Ability to Cost menus. Passion for food and the food experience. Ability to lead a team of people Ability to run and delegate a pass during busy service. Strong management skills, day-to-day, and long
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent
Front Of House Manager
Dutchies And FicksSouth Africa
Attractive packages with fringe benefits restaurant team to deliver excellent food and impeccable customer service, then we want to hear from you. will: Have excellent Food and Wine knowledge. Highly focused on personalized services. Be proficient at
Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)
University Of JohannesburgGauteng
functions and events. These commercial facilities and services add to the high-quality teaching & learning Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour customer service skills Ability to work in a team Good organisational and administrative abilities Food cost
Sous Chef Gauteng
University Of JohannesburgGauteng
functions and events. These commercial facilities and services add to the high-quality teaching & learning Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order thereof when necessary. Providing good customer service to the relevant stakeholders. Provide guidance and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour customer service skills Ability to work in a team Good organisational and administrative abilities Food cost
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