Must be highly detailed orientated and creative at up-selling Must have a strong customer focus with the work under pressure effectively Must be able to make effective decisions and use initiative where necessary
Must be highly detailed orientated and creative at up-selling Must have a strong customer focus with the work under pressure effectively Must be able to make effective decisions and use initiative where necessary
are adhered to . The FOH is also responsible for making sure the restaurant is profitable, in line with
are adhered to . The FOH is also responsible for making sure the restaurant is profitable, in line with
are adhered to . The FOH is also responsible for making sure the restaurant is profitable, in line with
are adhered to . The FOH is also responsible for making sure the restaurant is profitable, in line with
Be proficient at stock takes, variances and cash-ups. Excellent ability to run a busy floor successfully
with the lodge training chef during visits. Keeping up to date with Food Styling Guide. Creating Bush Banqueting
with the lodge training chef during visits. Keeping up to date with Food Styling Guide. Creating Bush Banqueting
also meet regularly with upper management to stay up-to-date with organizational changes, issues, and