Chef is responsible for overseeing the daily operations of the deli division within the convenience store strategies, food preparation, ensuring quality control, minimizing wastage of perishable products, and maintained at all times . • Oversee the daily operations of the food services team, including Food Services exceptional customer service and maintain high operational standards. • Monitor inventory levels and order order supplies as needed, ensuring cost control and minimizing wastage. • Conduct regular stock takes and
Chef is responsible for overseeing the daily operations of the deli division within the convenience store strategies, food preparation, ensuring quality control, minimizing wastage of perishable products, and maintained at all times . • Oversee the daily operations of the food services team, including Food Services exceptional customer service and maintain high operational standards. • Monitor inventory levels and order order supplies as needed, ensuring cost control and minimizing wastage. • Conduct regular stock takes and
ensuring the success and profitability of our deli operations while upholding top-notch standards of quality Overseeing Housekeeping. Managing Staff Control. Handling day-to-day operations. Prior experience in Deli management
Discipline and Emotional Control: Exhibit strong discipline and emotional control, maintaining a calm and practices. • Proven track record of managing kitchen operations in remote or safari lodge settings. • Ability
Discipline and Emotional Control: Exhibit strong discipline and emotional control, maintaining a calm and practices. • Proven track record of managing kitchen operations in remote or safari lodge settings. • Ability
customer service and ensuring the safe and efficient operation of the station's fuel pumps and forecourt. They Consistently maintain order and ensure smooth operations at the forecourt and service areas • Ensure all Rewards o apply the top service standards in all operations • Ensure proper merchandising of products on Management to stock shrinkage immediately • Cost control and administrative duties • Advancing service excellence of Forecourt Customer Attendants and forecourt operations See QUALIFICATIONS • Matric • Valid driver's
Kwa-Zulu Natal. Managing stock control and orders. Managing Bar service and control. Management of guest delight
Kwa-Zulu Natal. Managing stock control and orders. Managing Bar service and control. Management of guest delight
oversee the day-to-day operations, someone with prior experience in managing operations within a similar environment Departments Manage Housekeeping and Front Office operations Handle financial aspects with strong leadership
and ensuring that all mechanical systems are operating in accordance with corporate policies and procedures extent of service, equipment required, type of operation, and maintenance needed Ensures adherence to applicable