Science Food Quality Jobs in Kwazulu Natal
- South Africa (4)
- Hluhluwe (2)
- Pietermaritzburg (2)
- Mkuze (1)
- eThekwini (1)
Catering / hospitality
- Blackrock Casino (2)
- Incdreams Recruitment (2)
- Insphired Recruitment Solutions (2)
- Keyspec Executive Cc (2)
- Freerecruit (1)
- Multisearch (1)
- Permanent
Deli Manager Pietermaritzburg
Keyspec Executive Cc
Pietermaritzburg
R12,000-R15,000 CTC cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual Customer-focused mindset, Detail-oriented and quality-driven Responsibilities • Comply with any requests manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop
share this job on whatsappDeli Manager / Head Chef R12,000-r15,000 Ctc
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage of perishable motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual Customer-focused mindset, Detail-oriented and quality-driven Responsibilities • Comply with any requests manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop
Regional Manager Durban
MultisearcheThekwini
35 000 operations while upholding top-notch standards of quality and customer service. Proficiency in Costing, Buying Knowledge of recipes. Conducting Food Quality Inspections. Supervising food safety practices. Overseeing
Head Chef For A Game Reserve In The Eastern Cape. 30 000.00
Incdreams RecruitmentSouth Africa
30 000.00 Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience and traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record
Head Chef Eastern Cape
Incdreams RecruitmentSouth Africa
30 000.00 Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining tastes and preferences, incorporating the latest food trends. • Planning and Budgeting: Oversee kitchen kitchen. • Adaptability: Stay updated with current food trends and demonstrate the ability to adapt menus menus and cooking techniques accordingly. Diploma in Food Preparation and Culinary Arts. • Proven experience and traditional African dishes. • Certification in food safety and hygiene practices. • Proven track record
Chef De Partie Newcastle
Blackrock CasinoSouth Africa
before opening for orders maintain the company's quality standards and systems , and follow directions provided reporting equipment breakages promptly produce menus and food of a high international standard be an active member part of a team or individually to deliver high quality standards consistently and accurately. Matric (NQF
Chef De Partie
Blackrock CasinoSouth Africa
before opening for orders maintain the company's quality standards and systems , and follow directions provided reporting equipment breakages promptly produce menus and food of a high international standard be an active member part of a team or individually to deliver high quality standards consistently and accurately. Matric (NQF
Camp Manager Hluhluwe
Insphired Recruitment SolutionsHluhluwe
Management of guest experience. Overall hospitality and food. Overseeing general appearance and management of skills. Front office experience. Good knowledge of food and wine. Dependent on qualification and experience
Camp Manager
Insphired Recruitment SolutionsHluhluwe
Management of guest experience. Overall hospitality and food. Overseeing general appearance and management of skills. Front office experience. Good knowledge of food and wine. Dependent on qualification and experience
Lodge Manager (jb4462)
FreerecruitMkuze
experience as a Lodge Manager or similar Strong Food and Beverage knowledge Excellent organisational own vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Manage Housekeeping
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