Distinguished Artists And Events Management Jobs in Sandton
Catering / hospitality
- Permanent
Chef De Partie Sandton
Csg Resourcing Ltd
Sandton
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
share this job on whatsappChef De Partie - Sandton Market Related
Csg Resourcing LtdSandton
Our client, Luxury Hotel & Suites is a distinguished 4-star hotel situated in the vibrant area of highest standards of quality and presentation. Manage a specific section of the kitchen, such as sauces regulations. Monitor stock levels, place orders, and manage inventory for your section. Train and mentor junior culinary innovation. Good organizational and time management skills. Strong communication and interpersonal
Sous Chef Market Related
Csg Resourcing LtdSandton
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house dining experience. Participate in catering and event planning for hotel functions and special occasions culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
Sous Chef Sandton
Csg Resourcing LtdSandton
seasonal and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive Monitor inventory levels, order supplies, and manage food costs effectively. Collaborate with the front-of-house dining experience. Participate in catering and event planning for hotel functions and special occasions culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal skills for inventory and menu management. Excellent organizational and time management skills. Strong communication
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