in the Grahamstown area is looking for a Stock Controller to support the store team. This position will Executive chef with input from the Financial Controller.
We are looking for a responsible quality control Manager who will be in charge of all the affairs of
We are looking for a responsible quality control Manager who will be in charge of all the affairs of
in the Grahamstown area is looking for a Stock Controller to support the store team. This position will Executive chef with input from the Financial Controller.
suitably qualified and experienced Senior Financial Controller reporting to the CFO. CA(SA) or BCom Accounting detail is a must Sound understanding of a financial control environment and the management thereof Strong accounting
delivery of catering goods. Utilize inventory software system to track inventory levels, monitor purchasing trends generate reports for decision-making. Oversee inventory management processes to minimize waste, reduce payment terms, and quality specifications. Utilize inventory software systems to forecast demand, plan procurement procurement activities, and optimize inventory levels Performing risk assessments on potential vendor contracts contracts and agreements. Controlling the procurement budget and promoting a culture of long-term saving
delivery of catering goods. Utilize inventory software system to track inventory levels, monitor purchasing trends generate reports for decision-making. Oversee inventory management processes to minimize waste, reduce payment terms, and quality specifications. Utilize inventory software systems to forecast demand, plan procurement procurement activities, and optimize inventory levels Performing risk assessments on potential vendor contracts contracts and agreements. Controlling the procurement budget and promoting a culture of long-term saving
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
taste and presentation. Inventory and Cost Control : Order and maintain inventory of food and supplies. Administrative Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen
strategies, food preparation, ensuring quality control, minimizing wastage of perishable products, and standards. • Monitor inventory levels and order supplies as needed, ensuring cost control and minimizing wastage Operations Management • Staff Management • Inventory and Stock Control • Marketing and Promotions • Facility management abilities • Knowledge of inventory management and cost control • Basic computer literacy and experience