and professional feedback across the company's digital platforms Maintain all online listings and ensure
and professional feedback across the company's digital platforms Maintain all online listings and ensure
Budgeting/Forecasting Verify safe at start end of shift Handle bank deposits Uphold cash handling policies Make change
corporate clients Authorisation of reversals Banking reconciliation checking and approval Manage and
corporate clients Authorisation of reversals Banking reconciliation checking and approval Manage and
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop and assist staff members in maintaining high standards of food presentation, sanitation, and service to ensure that food quality meets established standards. Commit food specifications to memory and ensure Ensure the staff is following established service standards. Motivate staff members to maximize sales by utilizing
sets. Setting tables according to established standards, ensuring cleanliness and proper condition of Maintaining designated areas to uphold hygiene standards. Having thorough knowledge of menu items to confidently Serving food and beverages according to laid-down standards, maintaining a professional and courteous demeanor reporting any errors to the manager. Maintaining high standards of personal hygiene and grooming. Experience and achieving excellence and maintaining high-quality standards. Flexibility to work evenings, weekends, and holidays
sets. Setting tables according to established standards, ensuring cleanliness and proper condition of Maintaining designated areas to uphold hygiene standards. Having thorough knowledge of menu items to confidently Serving food and beverages according to laid-down standards, maintaining a professional and courteous demeanor reporting any errors to the manager. Maintaining high standards of personal hygiene and grooming. Experience and achieving excellence and maintaining high-quality standards. Flexibility to work evenings, weekends, and holidays
Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. JOB Should be responsible and accountable with high standards and work ethic. Be able to do food costing. JOB