Central Office, Epping. • Interpret and utilize customer and food trends to develop proposals aligned to internationally • Develop products aligned to customer requirements and briefs, business objectives and category to ensure product ranges are delivered in line with product direction and brand values • Continuously to upgrade existing product ranges according to customer and business requirements • Conduct the planning the relevant teams • Sample submission to the customer • Attend / set up meetings as required • Liaise
Central Office, Epping. • Interpret and utilize customer and food trends to develop proposals aligned to internationally • Develop products aligned to customer requirements and briefs, business objectives and category to ensure product ranges are delivered in line with product direction and brand values • Continuously to upgrade existing product ranges according to customer and business requirements • Conduct the planning the relevant teams • Sample submission to the customer • Attend / set up meetings as required • Liaise
standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction evaluations and provide feedback. Customer Service: Ensure excellent customer service is consistently delivered delivered. Address and resolve customer complaints and concerns promptly. Monitor and respond to online reviews a clean, safe, and welcoming environment for customers and staff. Ensure compliance with health, safety and execute marketing strategies to attract new customers. Manage social media accounts and promotional
standard of service, managing staff, and optimizing the restaurant's performance to enhance customer satisfaction evaluations and provide feedback. Customer Service: Ensure excellent customer service is consistently delivered delivered. Address and resolve customer complaints and concerns promptly. Monitor and respond to online reviews a clean, safe, and welcoming environment for customers and staff. Ensure compliance with health, safety and execute marketing strategies to attract new customers. Manage social media accounts and promotional
estate, just outside Franschoek, requires the services of a passionate restaurant manager. Key functions holidays (hospitality hours) • Own transport • Client services experience is essential • Able to work under pressure
estate, just outside Franschoek, requires the services of a passionate restaurant manager. Key functions holidays (hospitality hours) • Own transport • Client services experience is essential • Able to work under pressure
departure, check-out and billing • Concierge services (Booking of restaurants, transport, etc.) • Recommendations with specialist terminology including F&B service, Housekeeping, Maintenance, Wardrobe, Security
departure, check-out and billing • Concierge services (Booking of restaurants, transport, etc.) • Recommendations with specialist terminology including F&B service, Housekeeping, Maintenance, Wardrobe, Security