effective operations of all Catering operations to support their bottom-line performance. Please note that Internal and external advert, thus applies to all staff and external possible candidates. National Diploma
effective operations of all Catering operations to support their bottom-line performance. Please note that Internal and external advert, thus applies to all staff and external possible candidates. National Diploma
corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through
corporate fares are utilized Ability to mentor more junior consultants Constant knowledge improvement through
lead a team. Must have strong customer relations, staff management and training skills. Experience in an Restaurant environment essential. Duties will include staff management, stock control opening and closing procedures
more years relevant experience. Must have strong staff management and customer relations skills. Main duties
closing procedures required. Duties will include staff / waiter management, stock control and complaints
system controls essential. Duties will include staff management, stock control, opening & closing
references must be contactable. Experience with staff management and training essential. Duties will include
ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant