Standard Bank Learnerships 2013 Jobs in Gauteng
- South Africa (13)
- Johannesburg (6)
- Sandton (6)
- Central Johannesburg (5)
- Pretoria (4)
- Gauteng (2)
- Midrand (2)
- Mogale City (2)
- Centurion (1)
Catering / hospitality
Lodge Manager Port Elizabeth
Divergent Recruit Pty Ltd
South Africa
hospitality position In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated service operations. Uphold and elevate the service standards provided by the lodge team. Ensure effective supervision Develop comprehensive policies, processes, and standards governing lodge team activities. Manage cash handling
share this job on whatsappAssistant Lodge Manager (5 Hospitality) Top Salary On Offer
Divergent Recruit Pty LtdSouth Africa
hospitality position In accordance with the POPI Act 4 of 2013 : All candidate personal information is treated service operations. Uphold and elevate the service standards provided by the lodge team. Ensure effective supervision Develop comprehensive policies, processes, and standards governing lodge team activities. Manage cash handling
Demi Chef De Partie (a'la Carte)
Job CrystalGauteng
Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. JOB Should be responsible and accountable with high standards and work ethic. Be able to do food costing. JOB
Demi Chef De Partie Gauteng
Job CrystalGauteng
Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering Demonstrate passion for attention to detail and high standards. Good all-rounder – cold and hot kitchen. JOB Should be responsible and accountable with high standards and work ethic. Be able to do food costing. JOB
Chef De Partie Newcastle
Blackrock CasinoSouth Africa
opening for orders maintain the company's quality standards and systems , and follow directions provided by produce menus and food of a high international standard be an active member of the competent and motivated team or individually to deliver high quality standards consistently and accurately. Matric (NQF 4) A
Chef De Partie
Blackrock CasinoSouth Africa
opening for orders maintain the company's quality standards and systems , and follow directions provided by produce menus and food of a high international standard be an active member of the competent and motivated team or individually to deliver high quality standards consistently and accurately. Matric (NQF 4) A
Sommelier (wset Level 2)
Bright PlacementsSouth Africa
memorable dining experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: mentoring restaurant staff on wine knowledge, service standards, and selling techniques. Conducting regular tastings adjusting the wine program and offerings. Maintaining Standards: Ensuring compliance with legal regulations and to alcohol service and sales. Upholding high standards of cleanliness, organization, and presentation
Chef De Partie Sandton
Csg Resourcing LtdSandton
maintaining high standards. Key Responsibilities Prepare and cook dishes to the highest standards of quality manner and meets the established recipes and standards. Assist in menu planning and development, bringing to detail and a commitment to maintaining high standards. Ability to work effectively under pressure and
Chef De Partie - Sandton Market Related
Csg Resourcing LtdSandton
maintaining high standards. Key Responsibilities Prepare and cook dishes to the highest standards of quality manner and meets the established recipes and standards. Assist in menu planning and development, bringing to detail and a commitment to maintaining high standards. Ability to work effectively under pressure and
Sommelier Kruger National Park
Bright PlacementsSouth Africa
memorable dining experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: mentoring restaurant staff on wine knowledge, service standards, and selling techniques. Conducting regular tastings adjusting the wine program and offerings. Maintaining Standards: Ensuring compliance with legal regulations and to alcohol service and sales. Upholding high standards of cleanliness, organization, and presentation
Share on Facebook
Share on Twitter
Share on Linkedin