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World Food Programme Jobs in Gauteng

Jobs 1-10 of 55

Food Scientist

Johannesburg  Monthly

shelve life

  • Design new food processing policies
  • Monitor food safety protocols and design best procurement of raw materials
  • Predict food quantities and repost estimates

  • Other />Other company enhancements as may be required
    Food Safety

    Please note that only shortlisted


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    Manager Food & Beverage Pretoria

     Globevest Placements Ltd.Pretoria

    Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible approach, achieve the successful operation of the Food and Beverage team in all areas of service, including for the financial and service performance of the Food and Beverage Department. Oversees guest and employee Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES & and disciplined approach to the development of all Food and Beverage team members including, a strong focus


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    Procurement Officer : Food Service

     Bizgro Staff PlacementsCentral Johannesburg

    supplier to the Food Service / Hospitality market sector seeks a young & dynamic food services related player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Procurement Officer : food service appeared first on freerecruit.co.za .


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    Fast Food Restaurant Manager – Rosebank

     Restaurant StaffSaxonwold

    Fast Food / Take Away Restaurant in Rosebank is looking for a store Manager. Candidates with 4 years years Restaurant management experience in a fast food / take away Restaurant will be preferred. Must have Quote Reference RA70 when applying. The post Fast Food Restaurant Manager – Rosebank appeared first on


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    Fast Food Restaurant Manager – Bedfordview

     Restaurant StaffBruma

    Management position available with upmarket fast-food Restaurant in Bedfordview. Position suitable for Years Restaurant management experience in a fast-food environment preferred. Strong staff management and Quote Reference RA59 when applying. The post Fast Food Restaurant Manager – Bedfordview appeared first


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    Operations Manager: Food And Beverage Rdt.k.om.23072024 Market Related

     Globevest Placements Ltd.Pretoria

    Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible approach, achieve the successful operation of the Food and Beverage team in all areas of service, including for the financial and service performance of the Food and Beverage Department. Oversees guest and employee Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES & and disciplined approach to the development of all Food and Beverage team members including, a strong focus


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    Sous Chef (p8) 3-year Fixed Term Contract (college Of Business & Economics: School Of Tourism & Hospitality) (re-advert)

     University Of JohannesburgGauteng

    Hospitality sector by providing both high quality programme offerings as well as facilities which host functions Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment


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    Sous Chef Gauteng

     University Of JohannesburgGauteng

    Hospitality sector by providing both high quality programme offerings as well as facilities which host functions Responsibilities: Order the appropriate quantity and quality of food required and ensure proper stock control in order and/or mentorship to students in the production of food. Conduct assessments of students' portfolios, behaviour Good organisational and administrative abilities Food cost control / accounts Recommendations: Assessment


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    Sous Chef Umkhanyakude

     Insphired Recruitment SolutionsSouth Africa

    the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent


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    Sous Chef (4 And 5 Resorts/lodges Experience)

     Insphired Recruitment SolutionsSouth Africa

    the menu set according to the Food Styling Guide and approved by Food Fundi. Collaborating with the lodge Keeping up to date with Food Styling Guide. Creating Bush Banqueting according to the Food Styling Guide. Proactive Good communication with guests. Responsible for all food orders, storerooms, fridges, and deep freezes. Checking management. Passion for training staff, creating fabulous food, and new ideas. Drivers licence – code 8. Dependent


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