looking for a coffee shop manager to organize daily operations and motivate staff to provide excellent customer machines. Good Math Skills. Ability to work within operating hours (Including weekends holidays). Excellent motivate a team Responsibilities: Manage day-to-day operations of the café. Train employees in preparations
Chef is responsible for overseeing the daily operations of the deli division within the convenience store maintained at all times . • Oversee the daily operations of the food services team, including Food Services exceptional customer service and maintain high operational standards. • Monitor inventory levels and order Consistently maintain order and ensure smooth operations at the forecourt and convenience store • Leadership Management • Customer Service • Financial Management • Operations Management • Staff Management • Inventory and
Chef is responsible for overseeing the daily operations of the deli division within the convenience store maintained at all times . • Oversee the daily operations of the food services team, including Food Services exceptional customer service and maintain high operational standards. • Monitor inventory levels and order Consistently maintain order and ensure smooth operations at the forecourt and convenience store • Leadership Management • Customer Service • Financial Management • Operations Management • Staff Management • Inventory and
ensuring the success and profitability of our deli operations while upholding top-notch standards of quality Managing Staff Control. Handling day-to-day operations. Prior experience in Deli management. Bakery
an excellent opportunity for a seasoned Hotel operator as General Manger for their hotel which combines directs and manages the staff and everyday hotel operations to achieve profitability, guest satisfaction
customer service and ensuring the safe and efficient operation of the station's fuel pumps and forecourt. They Consistently maintain order and ensure smooth operations at the forecourt and service areas • Ensure all Rewards o apply the top service standards in all operations • Ensure proper merchandising of products on of Forecourt Customer Attendants and forecourt operations See QUALIFICATIONS • Matric • Valid driver's problem solver • Team player. • Self-motivated. • Operationally a hands-on person. • Ability to work under pressure
maintained at all times.
Oversee the daily operations of the food services team, including Food Services exceptional customer service and
maintain high operational standards.
Monitor inventory levels and
Consistently maintain order and ensure smooth operations at the forecourt and convenience store.
Marketing
oversee the day-to-day operations, someone with prior experience in managing operations within a similar environment Departments Manage Housekeeping and Front Office operations Handle financial aspects with strong leadership
and ensuring that all mechanical systems are operating in accordance with corporate policies and procedures extent of service, equipment required, type of operation, and maintenance needed Ensures adherence to applicable
• Parking guests’ cars • Perform fundamental operational duties, such as setting up pool , placing lounger