guests. Checking guests in and managing dietaries and special requests. Meeting all guests, check-ins, check-outs check-outs, hosting guests, and site-inspections. Ensuring daily planning and execution of organizational delights both in the bush and at the lodge. Checking set-ups for breakfast, lunch, and dinner. Host guests
guests. Checking guests in and managing dietaries and special requests. Meeting all guests, check-ins, check-outs check-outs, hosting guests, and site-inspections. Ensuring daily planning and execution of organizational delights both in the bush and at the lodge. Checking set-ups for breakfast, lunch, and dinner. Host guests
departure notes for guests Check guests in Meet all guests, check-ins, check-outs, hosting guests and site-inspections site-inspections Check set-ups for breakfast, lunch and dinner Make sure the main area is always tidy styled to the BOPs Host guests at mealtimes and check the smooth running of service from the kitchen and Lodge Operations when Lodge manager goes on leave Checking Arrival Rooms and ensuring it is to standard before
Prepare welcome and departure notes for guests Check guests in during the day and manage dietaries, or any other special requests Meet all guests, check-ins, check outs, hosting guests and site-inspections ideas and ways to edge the brand and improve Check set ups for breakfast, lunch and dinner Be a critical
Prepare welcome and departure notes for guests. Check guests in during the day and manage dietary requirements other special requests. Meet all guests for check-ins, check-outs, hosting, and site inspections. Ensure guest delights both in the bush and at the lodge. Check setups for breakfast, lunch, and dinner. Manage
Prepare welcome and departure notes for guests. Check guests in during the day and manage dietary requirements other special requests. Meet all guests for check-ins, check-outs, hosting, and site inspections. Ensure guest delights both in the bush and at the lodge. Check setups for breakfast, lunch, and dinner. Manage
meal service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness sanitation, and service. Monitor food production and the final product to ensure that food quality meets
meal service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness sanitation, and service. Monitor food production and the final product to ensure that food quality meets
include:
kitchen-related issues or emergencies promptly Check that staff are adhering to the cleaning roster and correct usage of chemicals and cleaning materials Check and rotate stocks in fridges and freezers daily