Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety Franchise managerial role within the fast-food industry. Stable work history Strong leadership and team
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations Financial Management: Manage budgets, forecast sales, and control expenses. Monitor financial performance Marketing and Sales: Implement local marketing strategies to increase brand awareness and drive sales. Analyze Analyze sales data to identify growth opportunities. Compliance: Ensure compliance with health and safety Franchise managerial role within the fast-food industry. Stable work history Strong leadership and team
centric culture within the group
in a similar leadership role in the hospitality industry
Informational management, risk management
Informational management, risk management
years of experience in the FMCG / food franchising industry, preferably in a similar role - Valid driver's
years of experience in the FMCG / food franchising industry, preferably in a similar role - Valid driver's
years of experience in the FMCG / food franchising industry, preferably in a similar role
- Valid drivers