REQUIREMENTS
Grade 12.
Relevant Culinary qualification or equivalent experience. Food Sale and Arch Software experience!
5+ yrs working experience in a supervisory role
PLEASE ONLY APPLY IF YOU HAVE THE RELEVANT EXPERIENCE / ONLY SUITABLE CANDIDATES WILL BE CONTACTED
Periods Required Skills Food Preparation: 3 to 4 years Supervising: 3 to 4 years Food Experience: 3 to Relevant culinary qualification or equivalent experience • Food safety and hygiene certification will Matric • Valid driver's license EXPERIENCE: • 3 to 5 years of experience in a supervisory role within a a food services environment • Proven experience as a chef or cook, with strong culinary skills KNOWLEDGE and cost control • Basic computer literacy and experience with point-of-sale (POS) systems • Excellent
Periods Required Skills Food Preparation: 3 to 4 years Supervising: 3 to 4 years Food Experience: 3 to Relevant culinary qualification or equivalent experience • Food safety and hygiene certification will Matric • Valid driver's license EXPERIENCE: • 3 to 5 years of experience in a supervisory role within a a food services environment • Proven experience as a chef or cook, with strong culinary skills KNOWLEDGE and cost control • Basic computer literacy and experience with point-of-sale (POS) systems • Excellent
Qualifications and experience: Relevant culinary qualification or equivalent experience Food safety and - 5 Years' of experience in a Supervisory role within food services Proven experience as a Chef / Cook communication FMCG retail knowledge and experience will be a PLUS Experience with speed points and arch software
Qualifications and experience: Relevant culinary qualification or equivalent experience Food safety and - 5 Years' of experience in a Supervisory role within food services Proven experience as a Chef / Cook communication FMCG retail knowledge and experience will be a PLUS Experience with speed points and arch software
s and experience:
Relevant culinary qualification or equivalent experience
• Food safety and hygiene certification
driver’s license
EXPERIENCE:
• 3 to 5 years of experience in a supervisory role within
within a food services environment
• Proven experience as a chef or cook, with strong culinary skills
cost control.
• Basic computer literacy and experience with point-of-sale (POS) systems.
• Excellent
FMCG retail knowledge and experience will be an advantage.
• Experience with speed points and arch
Relevant culinary qualification or equivalent experience
- Food safety and hygiene certification
driver’s license
Experience:
- 3 to 5 years of experience in a supervisory role within
within a food services environment
- Proven experience as a chef or cook, with strong culinary skil
cost control
- Basic computer literacy and experience with point-of-sale (POS) systems
- Excellent
/>- FMCG retail knowledge and experience (advantageous)
- Experience with speed points and Arch software
experienced Shift Supervisor. Previous restaurant experience is necessary. Own transport - matric - work night public holidays. Clear criminal record. Micros Experience Essential. Aware of health and safety regulations
cashiers and kitchen staff. previous restaurant experience is necessary, own transport - matric - work night public holidays, clear criminal record, micros experience essential, aware of health and safety regulations