large corporations needing comprehensive travel management solutions.
Job Experience
>Identify and mitigate financial risks
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Key Responsibilities:
dedicated and experienced Restaurant Manager to oversee the operations of our small responsible for ensuring a high standard of service, managing staff, and optimizing the restaurant's performance
services of a passionate restaurant manager. Key functions • Managing staff • Liaise between FOH and BOH requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification
a General Manager in a 5 star environment.
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hospitality industry is looking for a Hospitality Manager for their Safari Lodge in West Mozambique Description Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound camp. It is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale second language would be preferable Excellent management ability and communication skills A hardworking
experiences.