Receiving stock Checks the content of the care center day- and night- cupboard against the record of
Receiving stock Checks the content of the care center day- and night- cupboard against the record of
kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Operations Manager:
division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring
Our client, an upmarket Hotel and Conference Center in Pretoria, has a vacancy for an Operations Manager:
division within the convenience store. managing cost centers, pricing strategies, food preparation, ensuring
as a Chef. Driver's license and own vehicle. Contactable references. Please note that only candidates experience will be considered and contacted. If you are not contacted, kindly consider your application
Only shortlisted candidates will be contacted
The HWSETA is AA/EE employer and reserves the