General Manager required for client in the food service hospitality sector. Business unit management and of staff including recruitment, develoment and training, productivity and performance, discipline Financial aging control and regular stock takes Sales and service levels strategy implementation Complaint handling
are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed developed, implemented and maintained. Maintain high service levels to ensure highest guest satisfaction. Applicable
presentation and that service are up to standard Assist with overseeing the housekeeping services Assist with maintaining staff supervision Assist with leading, motivating, training, and developing a team Assist with and be able
presentation and that service are up to standard Assist with overseeing the housekeeping services Assist with maintaining staff supervision Assist with leading, motivating, training, and developing a team Assist with and be able
receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that through the training program ● To ensure that all restaurant staff and management are fully trained in fire
event venue Managing and training a team of staff to ensure exceptional service Maintaining high standards standards of customer service and quality control Managing budgets and optimizing profitability Developing event venue Managing and training a team of staff to ensure exceptional service Maintaining high standards standards of customer service and quality control Managing budgets and optimizing profitability Developing
event venue Managing and training a team of staff to ensure exceptional service Maintaining high standards standards of customer service and quality control Managing budgets and optimizing profitability Developing event venue Managing and training a team of staff to ensure exceptional service Maintaining high standards standards of customer service and quality control Managing budgets and optimizing profitability Developing
including ensuring that the programs are communicated, training of all employees and the promotion of the programs
including ensuring that the programs are communicated, training of all employees and the promotion of the programs
including ensuring that the programs are communicated, training of all employees and the promotion of the programs