In Service Training For Electronic Engineering Jobs in South Africa
Head Chef Limpopo
Insphired Recruitment Solutions
Limpopo
supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work effective implementation of the Chef Academy training program. Training all staff on new menus, and new dishes guests at each meal. Continuous encouragement and training of staff to provide the best food experience to Ability to run and delegate a pass during busy service. Strong management skills, day-to-day, and long
share this job on whatsappHead Chef Yes
Insphired Recruitment SolutionsLimpopo
supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work effective implementation of the Chef Academy training program. Training all staff on new menus, and new dishes guests at each meal. Continuous encouragement and training of staff to provide the best food experience to Ability to run and delegate a pass during busy service. Strong management skills, day-to-day, and long
Front Of House Manager
Dutchies And FicksSouth Africa
Attractive packages with fringe benefits deliver excellent food and impeccable customer service, then we want to hear from you. The successful Wine knowledge. Highly focused on personalized services. Be proficient at stock takes, variances and cash-ups completely guest focused and must have a passion for training staff. Candidates must forward CV and recent photo
Duty Manager Surat
Ats TestSouth Africa
to oversee facilities, security, and customer service. Duty Manager responsibilities include overseeing and cash flow Uphold and enforce company policies Train new hires Address employee complaints or performance
Sous Chef Umkhanyakude
Insphired Recruitment SolutionsSouth Africa
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
Sous Chef (4 And 5 Resorts/lodges Experience)
Insphired Recruitment SolutionsSouth Africa
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
Catering Manager (jb4548)
FreerecruitCentral Johannesburg
responsibility will be managing the daily lunch service for students and staff, along with catering for management and culinary arts, ensuring high-quality service and food standards. The ideal candidate will have and Responsibilities: Oversee the daily lunch service operations, ensuring timely and high-quality meal ensure efficient kitchen operations. Supervise, train, and evaluate kitchen and catering staff. Delegate standards of food quality, presentation, and customer service. Show passion for food, upmarket functions, baking
Stewardship Assistant
Impact Human Resources Pty LtdCenturion
Find opportunities for and manage stewardship training programs internally and externally and serve as Agreements , Product Use Guides, training templates and provides training to 3 rd parties / licensees. Create GMO traits on stewardship compliance including training Liaise with organisation such as Croplife/SAN
Assistant Centurion
Impact Human Resources Pty LtdCenturion
Find opportunities for and manage stewardship training programs internally and externally and serve as Agreements , Product Use Guides, training templates and provides training to 3 rd parties / licensees. Create GMO traits on stewardship compliance including training Liaise with organisation such as Croplife/SAN
Catering Manager
Empact GroupDurban
Successful applicant will be responsible for all food service-related activities which include managing daily Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years results is compulsory. High Volume, complex food service operations experience is highly desirable. Health
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