Reporting of all incidents and / or near incidents. Adhere to working schedules, including overtime, standby respect to the Minerals Act and Regulations. Adherence to all Mine Health and Safety Act policies and
presentation. Maintain a clean and organised kitchen, adhering to sanitation standards. Collaborate with the
presentation. Maintain a clean and organised kitchen, adhering to sanitation standards. Collaborate with the
standard and quality. Ensure minimum or no wastage. Adhering to correct hygiene principles. Assist with food
standard and quality. Ensure minimum or no wastage. Adhering to correct hygiene principles. Assist with food
Management manage the well equipped kitchen , strictly adhering to all health and safety regulations and reporting
Management manage the well equipped kitchen , strictly adhering to all health and safety regulations and reporting
and meal choices. Presenting and pouring wines, adhering to proper service techniques and etiquette. Conducting
Maintain a clean and organized work area, ensuring adherence to health and safety regulations. Monitor stock
Maintain a clean and organized work area, ensuring adherence to health and safety regulations. Monitor stock