6 years: Minimum requirements: Grade 12 / Matric Required qualification - Hotel School Diploma or University
6 years: Minimum requirements: Grade 12 / Matric Required qualification - Hotel School Diploma or University
6 years: Minimum requirements: Grade 12 / Matric Required qualification - Hotel School Diploma or University
6 years: Minimum requirements: Grade 12 / Matric Required qualification - Hotel School Diploma or University
Reference: RTB002460-R-1 We are seeking a reliable woman with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client in the hospitality Industry Key Requirements: Ability to work under pressure. Strong communication skills. Problem-solving abiliti
Reference: RTB002460-R-1 We are seeking a reliable woman with two to three years (or more) of experience in Stock Control, specifically in Food and Beverage for a Client in the hospitality Industry Key Requirements: Ability to work under pressure. Strong communication skills. Problem-solving abiliti
Supervising all aspects of the Catching Team operations The ideal candidate would be responsible for: Supervising all aspects of the Catching Team operations; Overseeing the staff on a daily basis. The successful candidate must meet the following requirements: Matric; Agricultural and/or mechanical
Supervising all aspects of the Catching Team operations The ideal candidate would be responsible for: Supervising all aspects of the Catching Team operations; Overseeing the staff on a daily basis. The successful candidate must meet the following requirements: Matric; Agricultural and/or mechanical
Managing staff, risk management and bio-security. The ideal candidate would be responsible for: Responsible for Broiler houses. Managing staff, risk management and bio-security. Clear understanding of registers, graphs, vaccination, ventilation and bin reading. The successful candidate must meet the
Managing staff, risk management and bio-security. The ideal candidate would be responsible for: Responsible for Broiler houses. Managing staff, risk management and bio-security. Clear understanding of registers, graphs, vaccination, ventilation and bin reading. The successful candidate must meet the