1. Provide friendly, quick service at all times to all Dining personnel, ensuring that all checks are
wine cellar stocked to standards of par at all times, reporting any missing or excess
items to
take dirty items to be re-washed.
18. Take part in any special pre-arrival cleaning and sanitation
accuracy
guest satisfaction.
products.
important that the candidate is able to work as part of a team and is a good cultural fit for The Royal
events This person will need to bs able to work over time and assist at every event from start to finish to
events This person will need to bs able to work over time and assist at every event from start to finish to
management, risk management
daily and nightly cash drawers and POS From time to time manage entire restaurant when GM is not around
important that the candidate is able to work as part of a team and is a good cultural fit for The Royal