standards;
Ensuring the proper use and maintenance of kitchen equipment, employee hygiene, and safety
You'll play a key role in product preparation, maintenance, logistics, and ensuring safety and sanitation
results.
needed
housekeeping, front desk, food and beverage, and maintenance. The manager will also be involved in budgeting housekeeping, front desk, food and beverage, and maintenance departments.
maintained, liaise with both Housekeeping and maintenance departments to ensure 100% readiness Maintain
maintained, liaise with both Housekeeping and maintenance departments to ensure 100% readiness Maintain
completed correctly and that cleanliness and maintenance are maintained Responsible for daily deposits
respective teams
administrative tasks such as scheduling repairs and maintenance. Prepare regular reports for ownership or senior