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Call Centre All Company Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 15

Duty Manager | Malewane Lodge

Hoedspruit

satisfaction, in line with the purpose of the company which is "to give our guests a complete complete guest interaction and satisfaction at all times.

  • Monitor health and safety throughout
  • Constantly communicating guest moves and needs with all departments of the lodge.
  • Be the point of
  • Ensure the smooth running of all service areas and assist all F&B staff if and when needed.
  • Guide inspections around the properties.
  • Assisting all department HODs and staff, as and when required.
  • Living

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    • Sous Chef | Malewane Lodge

    Hoedspruit

    met in order to contribute to the purpose of the company which is "To give our guests a complete with the latest product trends.

  • Ensure that all recipes and product yields are accurately costed costed and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards
  • To be aware of all financial budgets and goals.
  • Ensure that all food preparation equipment it is cleaned and maintained.
  • Ensure that all culinary operations manuals are prepared and updated

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    • Camp Manager (ngala Safari Lodge)

    Hoedspruit  Market related

    carefully they are the strength and the future of this company.

    KEY OUTPUTS:

    • Prepare welcome requests
    • Meet all guests, check-ins, check outs, hosting guests and site-inspections
    • Ensuring all organizational basis
    • Ensure our brand standards are always maintained in all areas that make up the guest experience
    • Represent issued correctly
    • Keep open communication with all departments and allow information to run through operation
    • Managerial experience key
    • Company Knowledge (andBeyond and Wild )
    • Valid unendorsed

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    Hospitality Manager (ngala Safari Lodge)

    Hoedspruit  Market related

    carefully they are the strength and the future of this company.

    KEY OUTPUTS:

    • Prepare welcome requests
    • Meet all guests, check-ins, check outs, hosting guests and site-inspections
    • Ensuring all organizational
    • Ensure our brand standards are always maintained in all areas that make up the guest experience
    • Represent Group Bookings
    • Keep open communication with all departments and allow information to run through (QUALIFICATIONS OR TRAINING PROGRAMS):

    Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    carefully they are the strength and the future of this company.

    We are seeking a passionate & dedicated assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining support kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to

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    • Junior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    carefully they are the strength and the future of this company.

    We are seeking a passionate & dedicated assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining support kitchen staff in all food preparation and presentation tasks

  • Ensure all food is prepared to

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    • Senior Sous Chef (ngala Tented Camp)

    Hoedspruit  Market related

    carefully they are the strength and the future of this company.

    We are seeking a passionate & dedicated assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining

  • Maintain quality control and consistency in all dishes served.
  • Oversee inventory management and stocking supplies.
  • Ensure adherence to all health and safety regulations and food hygiene standards essential
  • Passion for kitchen management including all kitchen administration, general hygiene and people

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    • Head Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    are met

  • Ensure all menus are followed and food standard is excellent at all times
  • Support of Chef Academy training program
  • Training all staff on new menus, new dishes and ensuring that kitchen meeting with FOH and management team to ensure all items relating to the food experience and communicated and motivation of all kitchen staff including on the job training
  • Ensure all staff understand responsibilities
  • Good communication with:

    • Sous Chef

    Hoedspruit  MR Monthly

    ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation efficient operations.

  • Ensure compliance with all health and safety regulations and sanitation standards organized, and well-equipped kitchen environment at all times
    • Qualifications:

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    Sous Chef Hoedspruit

     IntellistaffHoedspruit

    ensuring that high-quality standards are maintained and all dishes are prepared according to recipes and presentation maintain efficient operations. Ensure compliance with all health and safety regulations and sanitation standards organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous

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    Average Annual Salary

    for Call Centre All Company jobs in Hoedspruit, Limpopo
    R 132,000

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