EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily the deli division within the convenience store. managing cost centers, pricing strategies, food preparation standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Learn and Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks responsibilities as reasonably requested • Supervise and manage all aspects of the deli division, including food
Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their skills
• Comply with any requests from group management and assist in whatever way possible with tasks
responsibilities as reasonably requested.
• Supervise and manage all aspects of the deli division, including food
wastage.
• Conduct regular stock takes and manage the ordering process to ensure adequate stock levels
• Collaborate with the General Manager and Group Management Team to develop strategies for increasing
and Management.
• Customer Service.
• Financial Management.
• Operations Management.
Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern environment.
Comply with any requests from group management and assist in whatever way possible with tasks responsibilities as reasonably requested.
Supervise and manage all aspects of the deli division, including food minimizing wastage.
Conduct regular stocktakes and manage the ordering process to ensure adequate stock levels
Collaborate with the General Manager and Group Management Team to develop strategies for increasing
Overall Purpose of the Job:
The Deli Manager & Head Chef is responsible for overseeing the
within the convenience store. This role includes managing cost centres, pricing strategies, food preparation
affordable meal options to draw in customers. The Deli Manager & Head Chef will also lead, train, and motivate
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- Comply with requests from group management and assist with tasks outside of the ordinary
responsibilities as reasonably requested.
- Supervise and manage all aspects of the deli division, including food
Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their Oversee deli operations within convenience store Manage cost centres Responsible for pricing strategies techniques Strong leadership skills Team management Inventory management Cost control Point of sales system
EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily the deli division within the convenience store. managing cost centers, pricing strategies, food preparation standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Learn and Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks responsibilities as reasonably requested • Supervise and manage all aspects of the deli division, including food
Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their Oversee deli operations within convenience store Manage cost centres Responsible for pricing strategies techniques Strong leadership skills Team management Inventory management Cost control Point of sales system
Job:
Managing all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second
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- Comply with requests from group management and assist with tasks outside of the ordinary
lubricant racks.
- Work with the General Manager to assign daily/shift-based duties to FCAs.
manager and management group immediately via WhatsApp or Email
Email.
- Represent the management when dealing with credit customers.
- Confirm Local Purchase
Managing all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second
• Comply with any requests from group management and assist in whatever way possible
with
the lubricant racks
• Work with the General Manager to assign daily/shift-based duties to FCA’s
manager and management group
• Represent the management when dealing with credit
change overs, daily tank dipping and wet stock management.
• Oversee ordering, receiving, processing