Supervisor. Previous restaurant experience is necessary. Own transport - matric - work night shift, weekends public holidays. Clear criminal record. Micros Experience Essential. Aware of health and safety regulations
staff. previous restaurant experience is necessary, own transport - matric - work night shift, weekends public holidays, clear criminal record, micros experience essential, aware of health and safety regulations
Qualifications and experience: Relevant culinary qualification or equivalent experience Food safety and certification will be a PLUS Matric Valid drivers' license 3 - 5 Years' of experience in a Supervisory role role within food services Proven experience as a Chef / Cook - strong culinary skills Job Specific Competencies: communication FMCG retail knowledge and experience will be a PLUS Experience with speed points and arch software
Qualifications and experience: Relevant culinary qualification or equivalent experience Food safety and certification will be a PLUS Matric Valid drivers' license 3 - 5 Years' of experience in a Supervisory role role within food services Proven experience as a Chef / Cook - strong culinary skills Job Specific Competencies: communication FMCG retail knowledge and experience will be a PLUS Experience with speed points and arch software
s and experience:
equivalent experience
• Food safety and hygiene certification will be an advantage
• Matric
•
driver’s license
EXPERIENCE:
• 3 to 5 years of experience in a supervisory role within
within a food services environment
• Proven experience as a chef or cook, with strong culinary skills
cost control.
• Basic computer literacy and experience with point-of-sale (POS) systems.
• Excellent
FMCG retail knowledge and experience will be an advantage.
• Experience with speed points and arch
Preparation: 3 to 4 years Supervising: 3 to 4 years Food Experience: 3 to 4 years QUALIFICATIONS • Relevant culinary equivalent experience • Food safety and hygiene certification will be an advantage • Matric • Valid driver's driver's license EXPERIENCE: • 3 to 5 years of experience in a supervisory role within a food services services environment • Proven experience as a chef or cook, with strong culinary skills KNOWLEDGE AND SKILLS and cost control • Basic computer literacy and experience with point-of-sale (POS) systems • Excellent
Preparation: 3 to 4 years Supervising: 3 to 4 years Food Experience: 3 to 4 years QUALIFICATIONS • Relevant culinary equivalent experience • Food safety and hygiene certification will be an advantage • Matric • Valid driver's driver's license EXPERIENCE: • 3 to 5 years of experience in a supervisory role within a food services services environment • Proven experience as a chef or cook, with strong culinary skills KNOWLEDGE AND SKILLS and cost control • Basic computer literacy and experience with point-of-sale (POS) systems • Excellent
equivalent experience
- Food safety and hygiene certification (advantageous)
- Matric
- Valid
driver’s license
Experience:
- 3 to 5 years of experience in a supervisory role within
within a food services environment
- Proven experience as a chef or cook, with strong culinary skil
cost control
- Basic computer literacy and experience with point-of-sale (POS) systems
- Excellent
/>- FMCG retail knowledge and experience (advantageous)
- Experience with speed points and Arch software
s:
- Matric
- Valid driver’s license
Experience:
- 3 to
essential
- Knowledge of fuel (advantageous)
- Experience with speed points and Arch software (advanta