This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
Responsibilities:
sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional wine and ensuring proper wine storage and inventory management. You will work closely with our culinary team at competitive prices. Managing wine inventory, ensuring adequate stock levels, and overseeing proper wine preferences, answer questions, and provide information about different wines, regions, and production understanding and appreciation of wines. Wine Program Management: Developing and implementing wine promotions
Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
• Provide staff and guests with appropriate information • Prepare, set and implement financial controls Company requirements for Maintenance. • Provide information for commentary related to Maintenance performance service delivery in all Maintenance Areas. • Apply management and leadership principles and processes. • Apply apply training and development plans and systems. • Manage performance of staff in line with job description Conduct effective meetings and briefings. • Manage stock levels and purchasing requirements. • Implement
Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse. We energetic, enthusiastic kitchen manager, FOH Managers and a Bar Manager for a leading restaurant and night
Food and Beverage manager wanted with previous kitchen and restaurant experience. Qualifications will
Our client is seeking a relief Lodge Manager for their luxury game reserve.
Duti
reserves
looking for a dynamic and experienced Restaurant Manager to lead their busy Restaurant team in Boksburg
Manage inventory and ordering of food and beverages, ensuring that stock levels are maintained Skills:
Proven experience in restaurant management or a similar role within the hospitality industry experiences.
Proficient in inventory management and cost control.
Knowledge of
L002268-AK-1 New vacancy available for a Lodge Manager for a Game Reserve in the Grahamstown/Mahkanda area. Our client is seeking a relief Lodge Manager for their luxury game reserve. Duties/Requirements: reserves Good food and beverage knowledge Able to manage a team Work well within a team environment Energetic
looking for a Camp Manager , in Kwa-Zulu Natal. Managing stock control and orders. Managing Bar service and and control. Management of guest delight activities. Management of guest experience. Overall hospitality hospitality and food. Overseeing general appearance and management of maintenance issues. Staff – Skills Development & manage budgets, GP's & finances. Knowledge and understanding of PAN Strat. Managing all reservations experience in the hospitality industry. Hotel Management Degree or equivalent – beneficial. Any relevant