This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
Responsibilities:
Qualifications:
organizational skills Fast & accurate data entry skills Knowledge of hotel operations and procedures
organizational skills Fast & accurate data entry skills Knowledge of hotel operations and procedures
recognised fast food Franchise Qualifications: Matric Entry level trainer with Min 1 years experience in training
recognised fast food Franchise Qualifications: Matric Entry level trainer with Min 1 years experience in training
organisational skills. Fast & accurate data entry skills. Knowledge of hotel operations and procedures
organisational skills. Fast & accurate data entry skills. Knowledge of hotel operations and procedures
administrative tasks as needed, such as filing, data entry, and reporting. Qualifications: High school diploma
administrative tasks as needed, such as filing, data entry, and reporting.Qualifications: