maintain and report on the safety, health, risk, quality and environmental health of its milling subsidiary accidents, causes of ill-health and complaints. Inspecting workplaces to enforce safety laws. Examining ways ways to improve health and safety standards. Negotiating with managers and employees to provide a safe safe working environment. Developing health and safety programs and strategies. Keeping up to date with the relevant legal safety requirements. Identify safety training needs, organize and co-ordinate safety training
maintain and report on the safety, health, risk, quality and environmental health of its milling subsidiary accidents, causes of ill-health and complaints. Inspecting workplaces to enforce safety laws. Examining ways ways to improve health and safety standards. Negotiating with managers and employees to provide a safe safe working environment. Developing health and safety programs and strategies. Keeping up to date with the relevant legal safety requirements. Identify safety training needs, organize and co-ordinate safety training
daily Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding according to quality requirements. Principles of safety requirements and hygiene factors are explained according to quality requirements. Principles of safety requirements and hygiene factors are explained
installations and capital projects. • Occupational health and safety Management. • Provide support and guidance
Maintaining an environment that conforms to safety, health and environmental standards MAIN RESPONSIBILITIES: annual shutdowns Housekeeping duties Adhering to safety rules and regulations as per OHS Act Adhering
continuous basis Comply with Occupational Health and Safety requirements as per Company standards and
miller at its Wesselsbron operation. Maize milling Safety Regulatory compliance Managing a team Shift work
monitoring thereof Ensure the safety of production staff and that safety and/or statutory requirements
cost movements and the causes thereof. Lead Food Safety Team and manage feed quality Management of laboratory
as well as the facilities management of local offices. • Determine project requirements through meetings Management of facilities and site services for local offices • Management of rented properties including leases maintenance staff and receptionists at local offices • BSc Quantity Surveying, 4-year degree or Honours 3-years relevant experience • Proficient in the MS Office package • Sound knowledge of building practices