packaging materials and report when supplies are low Equipment Operation and Maintenance: Operate basic following all food safety and sanitation protocols Qualifications required: Minimum of Matric Previous experience
Competencies Include: A relevant professional qualification or a willingness to study towards one. Working required. Requirements Relevant post matric qualification (degree or diploma) 3-5 years relevant experience experience is desired Relevant professional qualification - STEP is preferable
production operations Qualifications / requirements: Certificate or similar qualification in Culinary Arts
Year Accounts Payable Experience Skills & Qualifications: Accounting Degree / Diploma / N6 equivalent
financial team. Requirements: Grade 12 Tertiary qualification will be advantageous 2-3 years experience in
West. Requirements: Grade 12 Relevant tertiary qualification required Highly proficient in Photoshop and
environment Requirements: Grade 12 Tertiary qualification in relevant field will be advantageous Experience
accurate and timeous analyses Requirements: Qualifications/Experience Proficiency in Excel/Advanced Excel
Requirements: Grade 12 coupled with a relevant tertiary qualification will be advantageous Minimum of 3-4 years' experience
letter detailing their relevant experience and qualifications. Please include references and any certifications