Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
Tourism industry is currently looking for a Head Chef , in Hoedspruit, Limpopo. Run and supervise the operation for the 5-star Lodge. Work with the Executive chef to ensure standards and goals are met. Ensure all Support the chefs in daily supplies ordering from the central store. Support and train new chefs on certain Work with the Executive Chef to ensure effective implementation of the Chef Academy training program and tended to people. Formal Chef Qualification. At least 3 years of Chef Experience required in 5-star
currently looking for a Chef (Asian Cuisine) , in Cape Town, Western Cape. Chef (Asian Cuisine), who can of Asian dishes. Knowledge of traditional Asian cooking techniques. Excellent communication and interpersonal
Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking skills
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
currently looking for a Chef (Asian Cuisine) , in Cape Town, Western Cape. Chef (Asian Cuisine), who can of Asian dishes. Knowledge of traditional Asian cooking techniques. Excellent communication and interpersonal
Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking skills
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
dining or upscale restaurant essential. Knowledge of Indian cuisine and culture is a plus. Ability to work
dining or upscale restaurant essential. Knowledge of Indian cuisine and culture is a plus. Ability to work