presentation, and hygiene are maintained at all times . • Oversee the daily operations of the food services • Inventory and Stock Control • Marketing and Promotions • Facility Management • Reporting and Communication to multitask. • Be independent and pro-active. • Time management skills. • Possess excellent communication
presentation, and hygiene are maintained at all times . • Oversee the daily operations of the food services • Inventory and Stock Control • Marketing and Promotions • Facility Management • Reporting and Communication to multitask. • Be independent and pro-active. • Time management skills. • Possess excellent communication
practicing upselling techniques o informing clients of promotions both on the forecourt and in the C-Store, o understands to multitask. • Be independent and pro-active. • Time management skills. • Possess excellent communication
Maintain accurate financial records and ensure timely processing of payments and receipts. • Comply with to multitask. • Be independent and pro-active. • Time management skills. • Possess excellent communication