All Government Departments Jobs in Pietermaritzburg, Kwazulu Natal
Keyspec Executive Cc
Supervisor Pietermaritzburg
Keyspec Executive Cc
Pietermaritzburg
R8,000-R9,000 CTC EMAIL CV TO : ansansrecruitment.co.za KPA : Managing all aspects of the Forecourt and Forecourt Customer Attendants operations at the forecourt and service areas • Ensure all Forecourt Customer Attendants (FCA) o have received Infinity Rewards o apply the top service standards in all operations • Ensure proper merchandising of products Forecourt Customer Attendant related matters • Oversee all aspects of the forecourt • Perform cash-ups, shift discipline • Ensure all forecourt equipment is properly maintained • Professional handling of all customer queries
share this job on whatsappAdmin Supervisor Pietermaritzburg
Keyspec Executive CcPietermaritzburg
R8000-R10,000 CTC Administration Supervisor is responsible for overseeing all cash handling, data capture including supplier invoices queries throughout the day. This role also reconciles all creditors' accounts and service provider invoices Leadership Skills Primary Responsibilities • Ensure all cash handling procedures are followed accurately interpersonal skills . • Ability to work with individuals at all levels of the organization. • Ability to take the
Deli Manager Pietermaritzburg
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC responsibilities as reasonably requested • Supervise and manage all aspects of the deli division, including food preparation quality, presentation, and hygiene are maintained at all times . • Oversee the daily operations of the food professionally and efficiently. • Ensure compliance with all health and safety regulations and company policies interpersonal skills. • Ability to work with individuals at all levels of the organization. • Ability to take the
Deli Manager / Head Chef R12,000-r15,000 Ctc
Keyspec Executive CcPietermaritzburg
R12,000-R15,000 CTC responsibilities as reasonably requested • Supervise and manage all aspects of the deli division, including food preparation quality, presentation, and hygiene are maintained at all times . • Oversee the daily operations of the food professionally and efficiently. • Ensure compliance with all health and safety regulations and company policies interpersonal skills. • Ability to work with individuals at all levels of the organization. • Ability to take the
Share on Facebook
Share on Twitter
Share on Linkedin