EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily the deli division within the convenience store. managing cost centers, pricing strategies, food preparation standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Learn and Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks responsibilities as reasonably requested • Supervise and manage all aspects of the deli division, including food
EMAIL CV TO ansansrecruitment.co.za KPA - The Deli Manager / Head Chef is responsible for overseeing the daily the deli division within the convenience store. managing cost centers, pricing strategies, food preparation standards of food safety and hygiene. TRAITS: Team Management, Energetic, Big Smile, Willingness to Learn and Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks responsibilities as reasonably requested • Supervise and manage all aspects of the deli division, including food
KPA : Managing all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second Responsibilities • Comply with any requests from group management and assist in whatever way possible with tasks on the lubricant racks • Work with the General Manager to assign daily/shift-based duties to FCA's • Willingly to the manager and management group immediately via WhatsApp or Email • Represent the management when dealing change overs, daily tank dipping and wet stock management. • Oversee ordering, receiving, processing of
provider invoices, submitting them for the General Manager's consent to authorize payment. The Administration procedures are followed accurately and securely. • Manage data capture processes, including goods received provider invoices, preparing them for the General Manager's approval. • Maintain accurate financial records and receipts. • Comply with requests from group management and assist with tasks outside of the ordinary acumen and experience in budgeting and financial management. ATTRIBUTES: • Honest, loyal, reliable, and trustworthy