the service schedules for all equipment, ensuring that service times are adhered to and service logs participate in all training, including in safety, service, product knowledge, customer care and cultural accurately and timely to ensure speed and quality of service Excellent written and verbal skills. Well presented
Duties & Responsibilities High quality service delivery to guest which is consistent while upselling similar position in a 5-star property Must be guest service orientated and have good food and wine knowledge
Duties & Responsibilities High quality service delivery to guest which is consistent while upselling similar position in a 5-star property Must be guest service orientated and have good food and wine knowledge
have a passion for wine and outstanding guest service skills. Training of other restaurant staff; Ensure portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
have a passion for wine and outstanding guest service skills. Training of other restaurant staff; Ensure portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
quality; Ensure that the bar is set-up and read for service; Ensure fridge temperature checks are conducted verbal (in person and telephonic); Strong customer service orientation with excellent people skills; Ability
quality; Ensure that the bar is set-up and read for service; Ensure fridge temperature checks are conducted verbal (in person and telephonic); Strong customer service orientation with excellent people skills; Ability
departure, check-out and billing • Concierge services (Booking of restaurants, transport, etc.) • Recommendations with specialist terminology including F&B service, Housekeeping, Maintenance, Wardrobe, Security
departure, check-out and billing • Concierge services (Booking of restaurants, transport, etc.) • Recommendations with specialist terminology including F&B service, Housekeeping, Maintenance, Wardrobe, Security
interruption and inconvenience to guests and the service operation Responds to maintenance requests in the