establish our reputation as one of the best Japanese restaurants in the area. Creating & preparing a rich preparation and presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional
establish our reputation as one of the best Japanese restaurants in the area. Creating & preparing a rich preparation and presentation to ensure quality and restaurant standards Oversee and organizes kitchen stock Work experience as a Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) Exceptional
preparation and presentation to ensure quality and restaurant standards; Works with the Head Chef to maintain Leadership and management skills; Able to work in a team; Basic computer skills (word, excel, outlook); Excellent
preparation and presentation to ensure quality and restaurant standards; Works with the Head Chef to maintain Leadership and management skills; Able to work in a team; Basic computer skills (word, excel, outlook); Excellent
and billing • Concierge services (Booking of restaurants, transport, etc.) • Recommendations, upselling and written skills • Must be professional and a team player • Sustainable quality and attention to detail
and billing • Concierge services (Booking of restaurants, transport, etc.) • Recommendations, upselling and written skills • Must be professional and a team player • Sustainable quality and attention to detail
outstanding guest service skills. Training of other restaurant staff; Ensure presentation and temperature of
alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, take orders
outstanding guest service skills. Training of other restaurant staff; Ensure presentation and temperature of
alcohol or non-alcohol beverages for bar and restaurant patrons; Interact with customers, take orders