de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality smooth operation of your designated kitchen section. This role requires a detail-oriented and creative culinary presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of the kitchen to ensure a smooth and efficient service. Handle
de Partie, you will play a pivotal role in our kitchen, ensuring the preparation and presentation of high-quality smooth operation of your designated kitchen section. This role requires a detail-oriented and creative culinary presentation. Manage a specific section of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure inventory for your section. Train and mentor junior kitchen staff, promoting a positive and productive work environment. Collaborate with other sections of the kitchen to ensure a smooth and efficient service. Handle
Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest presentation, and service are consistently met. This role requires a creative and innovative culinary professional culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal
Executive Chef in the daily operations of our kitchen. You will be responsible for ensuring the highest presentation, and service are consistently met. This role requires a creative and innovative culinary professional culinary activities. Oversee kitchen staff and ensure the smooth running of the kitchen in the absence of the and local ingredients. Train, mentor, and manage kitchen staff, fostering a positive and productive work knowledge of culinary techniques, food safety, and kitchen management. Excellent leadership and interpersonal
and deliver reports according to the client's requirements. Design, develop and m aintain B usiness I ntelligence P rior to handing over to tester s , against the coding standards and design requirements. Correct all and ensure quality coding standards and design requirements are met. Minimum 3 years Business Intelligence
the project plan and according to the client requirements. The Software Development Engineer generally deliver the application according to the client's requirements. Design, Implement and Maintain world-class standards. On instruction b uild prototype s as required by the product owner and / or system architect on request . Provide project planning input as required . During the implementation of developed software increase solution stability and reduce intervention required over time. Provide technical support to the product
comply with the requirements of legislation, compliance standards and other requirements by monitoring the t key requirements of SANS codes, SAGA, SACGA, NERSA, PER and other legal requirements as applicable monitored. Establish HAZCHEM and HAZOP requirements and implement requirements. Assist in the Implementation of other body concerned) and EIA (Yearly Audits) requirements and recommendations on all sites. Assist to companies and customers' sites comply with all aspects required relating to Environmental Impact Assessment (EIA)
comply with the requirements of legislation, compliance standards and other requirements by monitoring the t key requirements of SANS codes, SAGA, SACGA, NERSA, PER and other legal requirements as applicable monitored. Establish HAZCHEM and HAZOP requirements and implement requirements. Assist in the Implementation of other body concerned) and EIA (Yearly Audits) requirements and recommendations on all sites. Assist to companies and customers' sites comply with all aspects required relating to Environmental Impact Assessment (EIA)
Report to the Toolroom Foreman, this position requires the services of an individual to manufacture, and company quality standards are met. Shifts Required: 06h00 - 14h30 14h00 - 22h30 22h00 - 06h30 Manufacture tools, jigs and dies to customer and company requirement. Progression tooling in the automotive industry Tool, Jig and Die repair experience Knowledge required: Toolmaking Techniques Tool, Die and Jig repair quality systems Own transport is essential. Skills required: Communication Decision making Read tool drawings
meet objectives. Education (Formal Qualification Required) Minimum Grade 12. Bachelor's degree/equivalent Proficiency in Microsoft Office Suite. Legal Requirements (e.g. Driver's License, etc.) Detail Valid driver's driver's license. Experience (Minimum Experience Required - Number of years) Minimum (Years) Incumbent must