Job Description
Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts Breakfast, Lunch and Dinner, serving up to 500 meals per day in Peak season. The Main Hotel has a traditional weddings for up to 110 people. We seek a solid Pastry Chef who thoroughly enjoys baking and creating desserts/bakes/loaves
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
actions. Menu Development and Innovation: Work with chefs to create innovative, on-brand menu offerings based
owed on Excel and submit for payment (7 day terms or 27 day terms) to management. File all paperwork per day, per company. Printing supporting documentation – consolidated cash-up reports, end of day sales Cellbux, Intellimali, accounts capturing End of Day sales per department. Preparing spreadsheets that journal processing Bank Print bank statements for each day Update the cash deposits banked with an Excel worksheet card deposits as per each cash-up worksheet per day. Balance the instant money deposits and withdrawals
owed on Excel and submit for payment (7 day terms or 27 day terms) to management. File all paperwork per day, per company. Printing supporting documentation – consolidated cash-up reports, end of day sales Cellbux, Intellimali, accounts capturing End of Day sales per department. Preparing spreadsheets that journal processing Bank Print bank statements for each day Update the cash deposits banked with an Excel worksheet card deposits as per each cash-up worksheet per day. Balance the instant money deposits and withdrawals